Sperb’s Herbs – Hong Qu (Red Yeast Rice)
This is an exciting episode of the Sperb’s Herbs podcast. This episode covers the Chinese herb Hong Qu (Red Yeast Rice). Each episode of the podcast will go into great depth about a single herb. Besides covering the basics of Chinese herbology including category, and functions, we will explore the history, quality, science, pharmacology, evidence, and any potential interactions of each herb. And then there is always something a little quirky about an episode. Whether that is a unique story or an interesting perspective, there will always be something different to learn about Hong Qu (Red Yeast Rice).
This course will be presented on Saturday, August 21, 2021, from 1-2pm pst via live webinar.
A participant will be able to:
- Comprehend basic Chinese and bio- medical information about Hong Qu (Red Yeast Rice)
- Converse about the current scientific evidence about the uses, dangers, and effectiveness of Hong Qu (Red Yeast Rice)
- Understand the history of Hong Qu (Red Yeast Rice), especially in the context of the Chinese classics
- Understand and prevent any potential drug-herb interactions
This is California Acupuncture Board (CAB) Category 1 live education course. For NCCAOM, each episode is a 1 hour core PDA (AOM-CH). This episode is approved by the California Acupuncture Board and NCCAOM for 1 hour of continuing education and PDAs. For further information, please contact Dr. Greg Sperber, CAB CEU Provider #1349, NCCAOM PDA Provider #166669, at DrGreg@IntegrativeMedicineCouncil.org or (619) 881-0029.
Refund Policy: A refund request can be made up to seven days before the scheduled webinar and a full refund will be offered. Within a week of the seminar, cancellations will refund half the cost of the webinar.