Sperb’s Herbs – Hops
Hops is a traditional European herb with some interesting uses. And it is a major ingredient in beer. This episode looks at both of these in depth and the science behind them. As a relative non-drinker, I was still fascinated with this exploration of beer. And the herb may have some interesting application to my patients. What more can ask for? So, get a frothy mug o’ beer and join us for this fascinating episode!
Course Goals
A listener will be able to:
- Comprehend basic, traditional, and bio- medical information about Hops
- Converse about the current scientific evidence about the uses, dangers, and effectiveness of Hops
- Understand the history of Hops, especially in the context of its tradition and its modern discovery
- Understand and prevent any potential drug-herb interactions
This is California Acupuncture Board (CAB) Category 1 distance education course. For NCCAOM, each episode is a 1 hour PE-CW PDA. This episode is approved by the California Acupuncture Board and NCCAOM for 1 hour of continuing education and PDAs. For further information, please contact Dr. Greg Sperber, CAB CEU Provider #1349, NCCAOM PDA Provider #166669, at DrGreg@IntegrativeMedicineCouncil.org or (619) 881-0029.
Refund Policy: This course may be downloaded as soon as purchased and therefore no refunds are possible.
Picture Information
Credit: Jaroslaw B., CC BY-SA 4.0, via Wikimedia Commons
Julie –
Thank you!
Marie –
I have read a lot about hops working on inflammatory pathways and have used it for that myself with good results.