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Question 1 of 5
1. Question
Historically, where was Shu Di Huang (Prepared Rehmannia) first mentioned?
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Question 2 of 5
2. Question
What channels do Shu Di Huang (Prepared Rehmannia) enter?
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Question 3 of 5
3. Question
What are the tastes of Shu Di Huang (Prepared Rehmannia)?
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Question 4 of 5
4. Question
What is the proper dosing of Shu Di Huang (Prepared Rehmannia)?
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Question 5 of 5
5. Question
Which of the following is an uncommon use of Shu Di Huang (Prepared Rehmannia)?
