Carbohydrates and Chinese Medicine

Click here to sign up for this webinar This is the third course in a series called Integrative Nutrition & Chinese Medicine and will cover biomedical and Chinese concepts of nutrition and explore the complementary and alternative concepts that are part of the modern supplement industry This series will be one live class per month covering a category of nutrition and will include some basic biochemistry, nutrition, and supplements available on the market. In other words, it is going to be the perfect combination of biochemical nutrition, supplements, Chinese medicine, and real-world use cases, If you are a practitioner of any stripe or just interested in nutrition, this is the series for you,
This class will cover carbohydrates. We will examine their biochemistry, physiology, and their role in health and disease. After exploring this, we will look at supplements on the market, what they theoretically do and what the science says about their effectiveness. There will be a lot of information and it will be immediately useful for treating our patients.